1 peck air popped corn
Snickers bars, 30 fun size pieces
2 cups brown sugar
1 cup melted chocolate
1 cup salted butter
1 cup salted peanuts
½ cup corn syrup
1 teaspoon baking soda
1 teaspoon salt
How to Make:
1.Preheat oven to 200°
2.Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes.
3.Remove from heat and stir in your baking soda.
4.Pour over your popcorn and stir to coat evenly.
5.Transfer to waxed paper lined counter and sprinkle peanuts on top. Stir until all is coated evenly.
6.Transfer popcorn into a large roasting pan and bake for 1 hour 15 minutes, stirring every 15 minutes.
7.Remove from oven and stir in your coarsely chopped Snickers. Return to oven for 3 more minutes so the Snickers begin to melt slightly into the popcorn.
8.Remove from pan and transfer popcorn back to wax paper to cool.
9.Drizzle melted chocolate on top of popcorn if desired.
10.Let set and store in an airtight container.