Freeze Fresh Herbs in Olive Oil
This brilliant idea not only makes it easy to prepare dishes, but it insures that you always have fresh herbs, whether they are in season or not. Freezing the herbs in oil also prevents them from turning brown or getting that dreaded freezer burn. Throw them in pasta or potato dishes, stews, roasts, or use them for grilling onions, garlic, and other vegetables. Go visit The Kitchn to see which herbs freeze the best, as well as other useful kitchen tips like this.